Lori Yarvis attended the annual New England Food Show in March at the Boston Convention Center. While enjoying the exhibits, she was able to connect with food entrepreneur clients and colleagues who were showcasing their products and services. The 2016 Food Show brought together the New England restaurant, foodservice, and hospitality industries and featured products from Agriculture & Forestry, Meat, Poultry & Seafood, Food & Beverage, Tea & Coffee, and Wine and Spirits sectors. The New England Food Show provides a once-a-year opportunity for the region to come together and identify new and innovative ways to advance New England foodservice businesses.
